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Celiac Diet Series Articles from the journal Practical Gastroenterology
Starting September 2006, Practical Gastroenterology magazine began a series on the Celiac Diet. The following are the titles of the articles each month and the links.

May 2007 – Pagano, A., The Gluten-Free Vegetarian, Practical Gastroenterology 2007: 94

April 2007 – Cureton, P., The Gluten-free Diet: Can Your Patient Afford It? Practical Gastroenterology 2007:75

March 2007 – Kupper, C., Higgins, L., Combining Diabetes and Gluten-Free Dietary Management Guidelines, Practical Gastroenterology 2007:68

February 2007 – Sharrett, M., Cureton, P., Kids and the Gluten-Free Diet, Practical Gastroenterology 2007:XXXI(2):49

January 2007 – Plogsted, S., Medications and Celiac Disease – Tips From a Pharmacist, Practical Gastroenterology 2007:XXXI(1):58

December 2006 – Dinga, M., Dinga A., Heart Health and Celiac Disease, Practical Gastroenterology 2006:XXX(12): 70

November 2006 – Cureton, P., Gluten -Free Dining Out: Is it Safe?, Practical Gastroenterology 2006:XXX(11):61

October 2006 – Pagano, A., Whole Grains and the Gluten-Free Diet, Practical Gastroenterology 2006:XXX(10): 66

September 2006 – Parrish, C., Introduction to a New Series, Practical Gastroenterology 2006:XXX(9): 66

September 2006 – Raymond, N., Heap, J., Case, S., The Gluten-Free Diet: An Update for Health Professionals, Practical Gastroenterology 2006:XXX(9): 67

September 2006 Celiac Medical Experts in the United States, Practical Gastroenterology 2006:XXX(9): 94